Published: October 2006
Price: £25
 
‘My Kitchen is my garden. Every time I step outside, I am inspired’  Skye Gyngell
 
 Skye is one of the most inspirational chefs cooking today, her refreshing and original approach to cooking yields superb results. Based on the components of her toolbox, Skye’s unfussy but intensely flavourful food is inspired by the seasons and produce growing in her garden.
 
A Year in My Kitchen begins with a “toolbox” of core basics and follows with a chapter of recipes on each of the four seasons. There are over 100 recipes throughout and most can be adapted to suit different times of year. Throughout, Skye interjects her recipes with serving suggestions, advice on putting together menus and ideas for varying the ingredients. Her enthusiasm for great-tasting food is conveyed on every page, providing a source of inspiration for the reader.
Lavishly illustrated with photographs by Jason Lowe, A Year in My Kitchen is set to become a classic.