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New sample menus are posted every Tuesday. Please note that the
menus are subject to daily and weekly changes due to the seasonally varying nature of the produce we use.
A la carte menu (Tuesday - Sunday)
Menu for week starting Tuesday 1st November 2011
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* Petersham Rose Syrup & Rose Petal Prosecco |
£9.00 |
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Starters |
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*Tagliatelle with Clams |
£13.50 |
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*Carne Cruda, Spinach, Fontodi Olive Oil |
£14.00 |
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*Cauliflower Soup with Pickled Pears & Curly Parsley |
£11.50 |
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*Salad of Radicchio, Mache, Walnuts, St. Nectaire & Muscatel Grapes |
£12.50 |
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*Burrata with Figs, San Daniele, Saporoso |
£14.50 |
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Mains |
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*Bistecca Fiorentina, Cocco Bianco Beans, Pancetta (for 2 people) |
£59.00 |
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*Rabbit with Carrots, Roasted Fennel & Salsa Verde |
£26.50 |
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*Monkfish with French Girolles |
£32.50 |
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*Scallops with Chard & Salsa Rossa |
£29.50 |
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*Endive Gratin, Mache, Walnut DressingRoasted Onion Squash, Chickpeas, Datterini, Cumin with Yoghurt & Coriander Dressing |
£21.50 |
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Desserts & Cheese |
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*Hazelnut Pannacotta with Caramel |
£ 8.00 |
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*Steamed Pudding with Ginger, Blackberries & Double Cream |
£ 8.00 |
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*Rice Ice-Cream |
£ 8.00 |
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*Napoleon with Martin Sec Pears |
£ 8.00 |
(V) Vegetarian
We source the best quality seasonal ingredients. Due to supply & demand this may mean we run out of certain dishes. We hope you understand. An Optional Service Charge of 12.5% will be added to your bill.
Set Menu (Wedesdays & Thursdays)
Menu for week starting Tuesday 1st November 2011
Risotto with San Daniele
Sardines with Sweet Potato Mash, Salmoriglio
Chocolate Mousse with Ginger Caramel & Jersey Cream
Two Courses for £24.50
Three Courses for £28.50
Please be advised that the set menu is available to tables of no more than 9 people only and that there will be no set menu available on Valentines Day, Tuesday 14th February.
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