|
Petersham Rose Petal Prosecco |
£9.00
|
|
|
|
Starters |
|
|
Stinging Nettle Tagliolini with Datterini & Parmesan
|
£13.50 |
|
Heirloom Tomato Salad, Spikey Artichokes & Prosciutto di Parma
|
£13.50 |
|
Soft Boiled Egg & Asparagus with Broadbeans, Taggiasche Olives & Chilli (V)
Hand Dived Scallops with Agretti, Chilli & Anchovy Dressing
Courgette Flower Risotto (V)
|
£12.50
£14.50
£13.00
|
|
|
|
Mains |
|
|
Monkfish wrapped in Proscuitto with Rosemary, Datterini, Agretti & Chilli Oil
|
£27.50 |
Chargrilled Rare Beef Fillet Salad with Green Beans, Chilli Jam & Horseradish Creme Fraiche
|
£28.50 |
|
Wild Halibut, Pepper and Fennel Salad with Basil Aioli
|
£25.00 |
|
Roast Rabbit with Broadbeans, Wild Garlic & Asparagus
Chickpeas & Pepper Salad with Tomatoes, Bhatura & Tahini Yogurt (V) |
£24.50
£19.50
|
|
|
|
|
Cucumber, Rocket & Herbs from the Garden (V) |
£4.00 |
|
Warm Pink Fir Potato Salad with Chive, Cress & Chive Creme Fraiche
|
£5.00 |
|
|
|
|
Desserts & Cheese |
|
|
Espresso Creme Brulee
|
£6.00 |
Alphonso Mango Sorbet
|
£6.50 |
|
undefined
undefinedDark Chocolate Tart with Creme Fraiche
Pavlova with Clotted Cream & Blood Oranges
|
£7.50
£8.00
|
|
Teddington Cheese - Tomme de Marc with Comice Pears |
£9.00 |
