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020 8605 3627
The launch of Petersham Nurseries' head chef Skye Gyngell's second book is drawing closer. For a sneak preview of the new book 'My favourite ingredients'
click here
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To read more about Skye's first book, 'A Year in my Kitchen' which was published in 2006, please click here.
The Tea House
Freshly brewed, hand roasted coffees, artisan Chinese teas, loose-leaf teas & home-made cakes.
Home made Soup of the Day served with sourdough bread £6.00
Available Monday-Sunday, while stocks last.
Opening times
Tuesday - Saturday: 10am until 4.30pm
Monday - Sunday: 11am until 4.30pm
Please note: currently credit cards can only be taken in the restaurant and not the
tea house.
The Restaurant
Opening Times
Lunchtimes Only
Monday Closed
Tuesday 12.30 until 2.45
Wednesday - Sunday
12.00 until 2.45
Making a Reservation - 020 8605 3627
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We are currently only accepting bookings up to one month in advance
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For Weekday
bookings
Please book at least 2 weeks in advance
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For
Weekend
bookings Due to high demand, to ensure you get the lunch date you are after, we recommend calling on the corresponding day in the month before to make your reservation. This is to avoid disappointment.
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We require 24 hours clear notice of a cancellation.
Please note
Revised booking policy: For a booking larger than 5 we will ask for a credit card number to secure the reservation. We require 24 hours clear notice of a cancellation, otherwise a small charge will be made. For reservations of 5 or less the booking will only be held open if it is confirmed the day before with our receptionist.
Recipes for The Independent on Sunday
Since January 2006, Skye has written a regular column with recipes for the Independent on Sunday.
Awards
Petersham Nurseries Cafe has won:
Time Out Award for Best Alfesco Dining (2005)
Tatler Award for Most Original Restaurant (2006)
Petersham Nurseries Cafe - Introducing La Dispensa
A select and limited range of products are now available for sale from the kitchen’s store cupboards of Petersham Nurseries Cafe…
Our sourcing policy is simple - to use the highest quality ingredients, in respect of the seasons and in support of small, farmers and producers from the British Isles and further a field – products which capture the flavours of the people and places from which they originate.
From pure, painstakingly harvested, organic sea salt from the Isle of Anglesey in Wales, to Julian Temperley’s ciders and Cider Brandy made using rare cider apples from Somerset; from new season’s walnut, pistachio and hazelnut oils milled by fourth generation artisans, J. Leblanc and sons in the heart of Burgundy to our collection of honey (Acacia from Roero, Chestnut from Piedmont, Millefioeri from the Alps of Cuneo and Royal Parks Honey from Richmond Park). We also have a beautiful range of vinegars, extra virgin olive oils, flower syrups and waters, jams and preserves ~ please ask your waiter for details or pop into the shop
Next Event
Reservations on
020 8605 3627
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