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Since January 2006, Skye has written a regular column with recipes for the Independent on Sunday. Click here to see these articles.
Exciting News from Petersham Nurseries Cafe
'How I Cook' a thrid title by Petersham Nurseries' head chef Skye Gyngell is coming out this October. Please
click here
for more
information.
Petersham Nurseries Cafe has won:
Time Out Award for Best Alfesco Dining (2005)
The BMW 1 Series Good Food Ride for ‘The most wonderful lunchtime bowl of soup’ (2006)
Tatler Award for Most Original Restaurant (2006)
Observer Food Monthly Awards, runner up for best Sunday lunch (2006)
Garden Retail Awards for best catering (2007)
Observer Food Monthly Awards for runner-up best Sunday lunch (2008)
The Hedonist guide to EAT LONDON (2008-2009)
Number 1 restaurant “Worth the schlep”
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