Cafe and Teahouse - Menu, Wine & Coffee list
020 8605 3627

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Lunch Menu for the week beginning Tuesday 15th July 2008

 
* Copies of Skye’s Book “A Year In My Kitchen“                                          £25.00
* Petersham Rose Prosecco                                                                      £8.00
* Melon Prosecco                                                                                    £9.00

   
Starters
* Salad of Cuore Di Bue, Courgettes, Aged Parmesan & Bresola.                     £12.00

* Burrata with Roasted Beetroots & Chard.                                                 £13.50

* Carpaccio of Wild Salmon with Pea Shoots & Valentini Extra Virgin Olive Oil    £15.00
* Hand Dived Scallops with Borlotti, Speck & Sage Leaves                             £14.50

 

Mains
* Wild Sea Bass with Clams, Peas & Aioli                                                      £26.00
* Char Grilled Leg of Lamb with Spinach, Girolles & Walnut Dressing                 £25.00

* Quail with Black Rice, Green Beans & Horseradish                                       £21.00
* Sheep’s Milk Ricotta with Carrots, Radishes & Bruschetta                             £17.00

 

 

 

We source the best quality seasonal ingredients that we can lay our hands on. However due to the unpredictability of supply and demand this may mean we run out of certain dishes. We hope you understand. If you would like to contact any of our main producers please click here for their details.

 

Reservations: 020 8605 3627

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Wine List

 

Our wines are sourced from small estates that produce wines true to style and typical of their region

 

Perry

Poiré Granit, Chateau de Hauteville, Eric Bordelet, Calvados, France  £23.00                                     
    
Sparkling Wine and Champagne    

Prosecco di Conegliano-Valdobiadene, AA Belinda, Veneto, Italy 2007 £5.50/£26.00                        
    
Grand Cru a Bouzy, Grand Reserve, Earl E. Barnaut, Champagne, France £9.50/£38.00
    
Blanc de Blanc, Ruinart Champagne, France  £65.00
                                                                           
Half bottle Rosé, Ruinart Champagne, France  £35.00
                                                                         
White Wine    

Muscadet Sur Lie, Cotes de Grandlieu, Domaine les Hautes Noelles, Loire, France 2007 £4.00/£16.00
    
Petit Bourgeois (Sauvignon Blanc) 2007 Henri Bourgeois, Loire, France £19.50

    
Tocai Friulano 2007 Visintini, Friuli, Italy £5.25  £21.00 
                                                                        
Gruner Veltliner 'Wachberg' 2006 Weingut Salomon, Undhof, Austria  £22.50
                                        
Vouvray Sec (Chenin Blanc) 2005 Champalou, Loire, France £6.00  £23.50
                                  
Riesling  2006 Domaine Albert Mann, Alsace, France £28.00
                                                                 
'O Rosal' Albarino 2007 Bodegas Terras Gauda, Riax Baixas, Spain £32.00

    
Soave Classico  'Calvarino' (Garganega) 2006 Pieropan, Veneto, Italy  £8.25/£33.00

 

Chablis 1er Cru 'Fourchaume' Chantemerle 2006 Domain Adhemar Boudin, Bourgogne, France  Full £34.00/Half £17.00

Collio Bianco (Tocai, Ribolla Gialla, Pinot Bianco/Grigio) 2006 Edi Keber, Friuli, Italy £35.00
                          
Gewurztraminer 'Sainte Hippolyte' 2004 Domaine Marcel Deiss, Alsace, France £41.00
                             
Rosé Wine    

 

Le Petit Jaboulet (Grenache) 2006 Jaboulet, Rhone, France  £4.00 £16.00

    
Donnadelle (Negroamaro) 2006 Alberto Longo, Puglia, Italy £25.00

    
Bandol (Mouvedre,Grenache,Cinsault,Carignan) 2007 Domaine la Suffrene, Provence, France £7.00/£28.00

    
Red Wine    

Garnacha Cepas Viejas 2006 Vega del Castillo, Navarra, Spain £4.00 £16.00
                                                      
Bourgueuil 'Cuvee Binette' (Cabernet Franc) 2007 Domaine de la Chevalerie, Loire, France £5.00/£19.50

            
Valpolicella Classico (Corvina, Rondinella) 2007 Allegrini, Veneto, Italy £20.50
                                            
Capoposto (Negroamaro) 2005 Albeto Longo, Puglia, Italy  £6.25 £25.00

    
Chianti Rufina (Sangiovese, Canaiolo) 2006 Fattoria Selvapiana, Tuscany, Italy £26.00

 

Fleurie 'Clos de La Roilette' (Gamay) 2006 Domaine Coudert, Beaujolais, France £26.50

Langhe Nebbilolo 2006 Aldo Vajra, Piedmont, Italy  £31.00
    
Chianti Rufina Riserva 'Bucerchiale' (Sangiovese) 2004 Fattoria Selvapiana, Tuscany, Italy £8.50/£34.00

    
Cotes du Rhone 'La Sagesse' (Grenache, Syrah) 2006 Domaine Gramenon, Rhone, France £36.00

    
Givry Premier Cru ' Clos Jus' (Pinot Noir) 2005 Francios Lumpp, Bourgogne, France £40.00

    
Saint Estephe, Cru Bourgeois (Cab Sauv/Franc, Merlot)  2001 Chateau Coutelin-Merville, Bordeaux, France £40.00 

   
Sweet Wine
    
Monbazillac (Semillon, Muscadelle) 2004 Domaine de l'Ancienne Cure, Bergerac, France £3.75/£14.50
    
Mauray Vintage Rouge (Grenache Noir) 2005 Mas Amiel, Roussillon, France                                     
    
Beer, Friut Juices and Cordials

 
Hop Back Brewery Organic Blonde Bottle Conditioned Ale  £4.50             
Pure apple & pear juices, Chegworth Valley Farm   Kent, England  £2.50        
Pure fruit nectars  Avignon, France £2.25

Homemade Amalfi lemonade Large Jug  £7.50

Elderflower Cordial  £5.00                                                                                      

Wine is served in 175ml, Champagne & Sparkling wine is served in 125ml    

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Our Coffees

Our coffees are sourced from The Americas, Africa and Asia and are roasted daily in small batches in London by Union Coffees Roastmaster. There, the artisan Roastmaster is responsible for guiding each roast and developing its depth of flavour- a subjective and highly skilled craft. In the restaurant we serve a Colombian Supremo made from a local cooperative, a well balanced and unusually clean coffee with a citrus zest and a sweet chocolate rounded body, perfect coffee to enjoy after a meal. For the café we serve a Costa Rican which is an ideal coffee to drink with brownies and chocolate cakes, and an Ethiopian Organic Yirgacheffe which is an ideal morning coffee that complements lighter cakes.