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The new menus are posted every Wednesday. Please note that the menus are subject to daily and weekly changes due to the seasonally varying nature of the produce we use.
From Wednesday 20th January until the end of March 2010, we shall be amending our weekday set lunch menu to 3 courses for £29.50 and 2 courses for £27.50
Weekday autumnal set menu, Wednesday - Friday
Menu for the week beginning Wednesday 3rd February
* 3 Courses for £29.50 * 2 Courses for £27.50 *
* Petersham Blood Orange Prosecco £9.00
Starters
* Clams on Bruschetta with Parsley, Chilli & Valentini Olive Oil
Winter Salad of Beetroots, Kholrabi & Puntarelle with Verjuice Dressing
* Pappardelle with Cavolo Nero & Fontodi Olive Oil (V)
Mains
* Quail with Sweet Potato, Lentils & Chimichuri
* Baked Ricotta with Onion Squash & Tomato Crush (V)
* Sardines with Chickpeas, Rocket & Cumin Salsa Verde
Desserts
* Pressed Chocolate Cake with Jersey Cream
* Custard Tart with Poached Rhubarb
* Blood Orange & Lemon Sorbet
* Morbier - Semi-Soft, Mild & Nutty, Cow’s Milk Cheese with Shaved Fennel
Weekend a la carte menu, Saturday & Sunday
Menu for Saturday 6th February
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Petersham Clementine Prosecco |
£ 9.00 |
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Starters |
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House Cured Salt Cod Brandade with White Polenta, Purple Basil &
Valentini Olive Oil |
£12.00 |
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Quail Salad with Cucumber & Sweet Chilli Sauce |
£12.00 |
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Buffalo Ricotta with Puntarelle, Agretti & Cedro Lemon (V) |
£12.50 |
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Squid with Chorizo, Paprika Aioli & Rocket |
£13.00 |
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Celeriac Remoulade with Walnuts & Parma Ham |
£11.50 |
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Mains |
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Whole Dover Sole with Spinach & Sage Leaves |
£23.00 |
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Baked Chicory with Mache & Roasted Pumpkin (V) |
£19.00 |
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Poached Guinea Fowl with Carrots, Fennel, Salsa Verde & Mustard Fruits |
£22.00 |
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Mackerel with Beetroot Puree & Horseradish Cream |
£20.00 |
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Beef Fillet with Baby Leeks, Trevise, Black Olives & Anchovy Butter |
£25.50 |
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Desserts & Cheese |
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Grapefruit & Fino Sorbet |
£ 7.00 |
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Pressed Chocolate Cake with Jersey Cream |
£ 7.00 |
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Custard Tart with Poached Rhubarb |
£ 7.00 |
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Zelu Kolaria – Blue, Ewe’s Milk Cheese FromThe Basque Country, Spain |
£ 8.00 |
(V) Vegetarian
We source the best quality seasonal ingredients. Due to supply & demand this may mean we run out of certain dishes. We hope you understand.
An Optional Service Charge of 12.5% will be added to your bill.
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