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The new menus are posted every Wednesday. Please note that the menus are subject to daily and weekly changes due to the seasonally varying nature of the produce we use.
From Wednesday 20th January until the end of March 2010, we shall be amending our weekday set lunch menu to 3 courses for £29.50 and 2 courses for £27.50
Weekday autumnal set menu, Wednesday - Friday
Menu for the week beginning Wednesday 3rd March
* 3 Courses for £29.50 * 2 Courses for £27.50 *
* Petersham Blood Orange Prosecco £9.00
Starters
* Buffalo Ricotta, Aubergine, Datterini Tomatoes & Purple Basil (V)
* Baby Leeks & Romesco (V)
* Risotto with Speck
Mains
* Chicken, Potatoes, Saffron Aioli & Rosemary
* Wild Seabass with Puntarelle & Spinach
* Chickpeas, Beetroot & Grilled Trevise on Bruschetta (V)
Desserts
* Stracciatella Ice Cream
* Rhubarb with Blood Orange Pin Wheels
* Almond Tart with Creme Fraiche
* Ubriaco Di Capra (Goats) with Dried Muscat Grapes
Weekend a la carte menu, Saturday & Sunday
Menu for Saturday 6th March
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Petersham Rose Prosecco |
£ 9.00 |
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Starters |
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Orford’s Cod Roe on Bruschetta with Celery & Radish Salad |
£13.00 |
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Scottish Langoustine with Marjoram, Chilli, Lemon & Valentini Olive Oil |
£12.00 |
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Vitello Tonnato with Rocket & Olives |
£11.50 |
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Buffalo Ricotta, Aubergine, Datterini Tomatoes & Purple Basil (V) |
£12.50 |
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Baby Leeks & Romesco (V) |
£12.50 |
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Mains |
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Pork Shoulder with Cima de Rapa, White Beans & Capezzana Olive Oil |
£24.00 |
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Wild Sea bass with Puntarelle, Spinach & Salsa Verde |
£25.00 |
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Roast Squash, Beetroot, Tardivo, Plum Tomatoes & Creme Fraiche |
£19.00 |
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Mackerel with Slow Cooked Chard, Farro, & Aioli |
£22.00 |
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Fillet of Beef with Dauphinoise Potatoes & Horseradish Dressing |
£26.50 |
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Desserts & Cheese |
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Lemon & Fino Syllabub with Candied Peel |
£ 7.00 |
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Blood Orange Sorbet |
£ 7.00 |
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Chocolate Mousse with Ginger Caramel & Jersey Cream |
£ 7.00 |
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Robiola Delle Langhe (Triple Milk Cheese) with Red Wine Figs |
£ 8.00 |
(V) Vegetarian
We source the best quality seasonal ingredients. Due to supply & demand this may mean we run out of certain dishes. We hope you understand.
An Optional Service Charge of 12.5% will be added to your bill.
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