|
New sample menus are posted every Wednesday. Please note that the
menus are subject to daily and weekly changes due to the seasonally varying nature of the produce we use.
Please Note: From the 1st May 2010 Petersham Nurseries Cafe will be offering an a la carte menu only on Wednesday - Friday, as at the weekends.
From 12th May 2010 Petersham Nurseries Cafe are introducing a new wine list. Click here to view.
Weekday & Weekend a la carte menu
Menu for Wednesday 1st September
| |
Petersham Rose Petal Prosecco |
£ 9.00 |
|
|
|
|
Starters |
|
|
* Ravioli with Slow Cooked Chard, Ricotta, Marjoram Butter & Walnuts |
£11.50 |
|
|
* Goats’ Curd, Onion Squash, Beetroot & Datterini |
£12.00 |
|
* Squid, Clams & Romesco on Bruschetta |
£13.00 |
|
* Barrel Aged Feta, Chorizo, Cucumber, San Marzano Tomato & Olives |
£12.50 |
|
* Girolles, Shaved Tipico, San Daniele & Creme Fraiche |
£12.50 |
|
|
|
|
Mains |
|
|
* Grilled Quail, Sweet Potato, Rosemary & Oregano Salmoriglio |
£25.50 |
|
* Brandade of Halibut with White Polenta & Purple Basil |
£24.50 |
|
* Beef Fillet with Slow Cooked Courgettes, Farro & Salsa Verde |
£28.50 |
|
* Seabass with Peppers, Spinach, Rocket & Aioli |
£27.50 |
|
* Baked Endive Gratin with Mache Salad |
£19.50 |
|
|
|
|
Desserts & Cheese |
|
|
* Strawberry, Raspberry & Red Wine Sorbet |
£ 7.00 |
|
* Pressed Chocolate Cake with Caramel Ice Cream |
£ 7.00 |
|
* Prune & Armagnac tart with Creme Fraiche |
£ 7.00 |
| |
* 26 Month Aged Tipico Lodigiano with Mustard Fruits |
£ 8.00 |
(V) Vegetarian
We source the best quality seasonal ingredients. Due to supply & demand this may mean we run out of certain dishes. We hope you understand.
An Optional Service Charge of 12.5% will be added to your bill.
| |
| |
